I have never been so sick in my whole life. We got stranded in Europe because of the Icelandic volcano and I made a terrible decision. I figured we'd make do with the food that our airline provided for us because we've been gluten-free for a long time, and surely ...

To get ready for Gluten-Awareness Month in May, Pamela's Products (a well-known gluten-free line of foods) is teaming up with the Gluten-Intolerance Group to pose a Gluten-Free Challenge to everyone. Whether you have celiac disease, gluten allergy or not, the challenge is to eat one gluten-free food or dish ...

If you introduce your baby to gluten before six months of age, you could be in for trouble. Babies exposed to gluten before six months were much more likely to have problems with constipation at 2 years of age. Gluten is a protein that is found in certain grains - ...

If you are following a gluten-free diet, you know that one of the biggest issues is bread. Not only is the gluten-free bread on your local store shelves very expensive, it often lacks in both texture and taste. There's nothing worse than dry, crumbling bread, whether it's gluten-free or not. May ...

It turns out that I might just have celiac disease: when consulting with a health professional who was reviewing some blood tests, she said I had some results that would make her think of celiac and that I should be tested for it. I suppose it's no surprise. We've been gluten ...