To get ready for Gluten-Awareness Month in May, Pamela's Products (a well-known gluten-free line of foods) is teaming up with the Gluten-Intolerance Group to pose a Gluten-Free Challenge to everyone. Whether you have celiac disease, gluten allergy or not, the challenge is to eat one gluten-free food or dish ...

We love salads, but we do have some challenges. Dairy made from cow's millk can be a problem. There's also my husband's stomach, which just won't take onions anymore. Then there's my new low carb eating plan. Of course, we need to stay gluten-free too. Oxalates are a new problem ...

You can eat gluten-free, dairy-free and peanut free while still enjoying some exotic foods. Take Thai soup made with coconut milk. This is the perfect gluten-free, dairy-free and peanut-free exotic and spicy soup. Obviously, if you have to avoid all tree nuts, this one is not for you. Another ...

If you are following a gluten-free diet, you know that one of the biggest issues is bread. Not only is the gluten-free bread on your local store shelves very expensive, it often lacks in both texture and taste. There's nothing worse than dry, crumbling bread, whether it's gluten-free or not. May ...

It turns out that I might just have celiac disease: when consulting with a health professional who was reviewing some blood tests, she said I had some results that would make her think of celiac and that I should be tested for it. I suppose it's no surprise. We've been gluten ...