A new study published in the Journal of Food Science shows that boiling shrimp for at least 10 minutes could reduce the allergen in shrimp extracts. Shrimp extract is a common ingredient in asian cooking and might just be hiding there in your next bowl of shrimp gumbo. As popular ...

Apparently, there is a myth circulating out there that if you are allergic to seafood, you should avoid CT scans. At issue is the fact that such scans use iodine-based agents to ensure a good test result. These substances are called radiocontrast agents and are often critical to either an x-ray ...